Production Head

Key Responsibility Areas (KRA)

• Production Planning and Management:
  - Oversee daily production activities and ensure production schedules are met.
  - Ensure adherence to production budgets, timelines, and quality standards.
  - Optimize production processes and improve efficiency.
• Quality Control:
  - Implement and maintain food safety and quality standards (e.g., HACCP, ISO).
  - Ensure products meet the required quality standards, taste, and texture specifications.
  - Conduct regular inspections of the production lines to identify and resolve quality issues.
• Team Management and Development:
  - Lead and manage production teams (operators, supervisors).
  - Provide training and development to staff to improve skills and efficiency.
  - Monitor performance and provide regular feedback to employees.
• Inventory and Resource Management:
  - Oversee inventory management to ensure raw materials are available.
  - Monitor and manage the usage of materials and ensure waste reduction.
  - Ensure that machines and equipment are well-maintained and functioning optimally.
• Compliance and Safety:
  - Ensure compliance with local food regulations and workplace safety standards.
  - Promote a safe working environment and manage the implementation of safety protocols.
  - Ensure the factory adheres to health and safety policies.
• Cost Management:
  - Monitor production costs and suggest cost-saving initiatives.
  - Control wastage and downtime to ensure that production remains cost-effective.
  - Collaborate with the finance team to manage the production budget effectively.
• Reporting and Documentation:
  - Prepare regular production reports for senior management.
  - Ensure proper documentation of production logs, work schedules, and quality checks.
  - Analyze production data to identify areas of improvement.