Chemist

Roles and Responsibilities

• Conduct microbiological analysis of dairy products, raw materials, and finished goods to ensure compliance with quality standards.
  
• Perform routine testing on dairy products using various microbiological techniques such as plate counting, PCR, and bacterial endotoxin test.
  
• Maintain accurate records of test results, including data entry into electronic systems.
  
• Collaborate with cross-functional teams to resolve issues related to product quality and process optimization.
  
• Ensure adherence to cGMP guidelines and maintain a clean working environment.
  

Desired Candidate Profile

• MS/M.Sc (Science) degree in Microbiology or equivalent qualification.
  
• 0-2 years of experience in food technology industry or similar field.
  
• Strong understanding of microbiological principles and techniques applied to dairy products.
  
• Proficiency in operating laboratory equipment such as autoclave, incubator, centrifuge etc.