QA Staples-NCR

JD for the candidates: 

Education Qualification: B Tech / M Tech in Food Process Engineering & Technology 

Experience: 5+ Yrs. 

Department: Quality Assurance Staples

Designation: Sr. Executive

Location: Delhi NCR

Opening: 01

(Key Words: Dry Fruits & Nuts / FMCG Products: Ketchup / Sauces / Jam / RTE / RTC: Gravies, Retort products & Water).

Exact Base location: HSIIDC FOOD PARK RAI, RAI, Sonipat, Haryana.

Role & Responsibilities:

1: Good Understanding of the Technical Knowledge for Product, Process and legal requirements.  

2: Deep and thorough understanding of the products for the defined category.

3: Good understanding of the Quality Assurance Process and System.  

4: Good understanding of the Communications & Presentation skills.

5: Good understanding of Customer Complaints handling, Conducting of the RCA and CAPA.

6: Open to travel in and out cities by showing flexibility in working time.

7: Good Understanding of the Benchmark Exercise, FSSAI Standards, Internal Audits & Risk Assessment.

8: Good understanding in conducting the Product Analysis for RM, FG & PM (Physio-chemical, Adulteration & cooking tests) 

9: Good understanding of the basic tools: Vlookup, Pivot Table, Microsoft Word, Excel & working on Google drive.

10: Willing to work in a growing organisation by demonstrating High Degree of Transparency, Integrity, Values and commitment.