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17 Cost Control Jobs in Kolkata

Executive Sous Chef

10-15 years

₹ 5.15 - 11L/yr (AmbitionBox estimate)

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This is an estimate of the average salary range for this position. It has not been reviewed by the company, and the actual salary may differ.

Kolkata, Mumbai, New Delhi + 4 more

1 vacancy

Executive Sous Chef

Radisson Hotels

posted 9d ago

Job Description

Kitchen Operations & Menu Development:
  • Develop, plan, and execute a diverse, innovative continental menu with a balance of classic and modern flavors.
  • Ensure consistency in food quality, presentation, and taste according to restaurant/hotel standards.
  • Introduce new dishes and seasonal menu updates based on trends and customer preferences.
  • Oversee food preparation, ensuring adherence to recipes and portion control.
  • Maintain food safety and hygiene standards as per local health regulations.
Team Management & Leadership:
  • Lead, mentor, and train kitchen staff, ensuring a high-performing team.
  • Supervise food production, coordinating with sous chefs and other kitchen staff.
  • Manage kitchen scheduling, staff allocation, and workload distribution.
  • Conduct performance evaluations and provide constructive feedback to the team.
Inventory & Cost Control:
  • Monitor kitchen inventory and ensure proper stock levels of ingredients and supplies.
  • Work closely with the purchasing team to source quality ingredients at the best prices.
  • Implement cost control measures to minimize food wastage and optimize profitability.
  • Maintain proper storage and rotation of ingredients to prevent spoilage.
Coordination & Customer Satisfaction:
  • Collaborate with the service team to ensure smooth kitchen-to-table operations.
  • Address guest feedback and make necessary adjustments to enhance the dining experience.
  • Participate in special events, promotions, and catering services as required.

Employment Type: Full Time, Permanent

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What people at Radisson Hotels are saying

Executive Sous Chef salary at Radisson Hotels

reported by 11 employees with 10-17 years exp.
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₹5.2 L/yr - ₹13 L/yr
8% less than the average Executive Sous Chef Salary in India
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4.2
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