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Commis II - South Indian Cuisine
Ceebros
posted 7hr ago
Job Description
Prepare authentic cuisines related to Southern India.
Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
Coordinates daily tasks with the Executive Chef.°To ensure the highest standard of quality in food preparation and hygiene in his area, to achieve the optimum level of guest satisfaction and organizational profitability.°
Employment Type: Full Time, Permanent
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Strict timing
Monday to Saturday
No travel
Day Shift
Ceebros Benefits
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