Responsible for managing and overseeing the administrative operations of a venue or event space.
Role will involve coordinating various aspects of the venues operations, including bookings, logistics, customer service, and communication with clients, vendors, and staff.
Excellent organizational and multitasking skills to handle multiple events and tasks simultaneously.
Strong interpersonal and communication skills to interact with clients, vendors, and staff effectively.
Proficiency in event planning and coordination, including knowledge of banquet and catering services.
Detail-oriented mindset with the ability to identify and resolve issues proactively.
Familiarity with administrative tasks, record keeping, and basic financial management.
Proficiency in computer systems and software relevant to the job, such as event management software, MS Office, and reservation systems.
Flexibility to work evenings, weekends, and holidays as per event schedules and demands.
Experience 5 to 7 years in the F&B sector and hotel industry is essential, with a strong understanding of venue operations.