Chef De Partie / Commis(I/II/III) / Demi Chef De Partie/Sous Chef

We are looking for a skilled and enthusiastic Production Team to join our dynamic team. The ideal candidate will play a critical role in ensuring high-quality food preparation, maintaining hygiene standards, and meeting production targets while preserving Toscano's commitment to excellence.

• Prepare and assemble dishes according to Toscano's recipes and standards.
• Monitor production schedules to ensure timely delivery to restaurant outlets.
• Maintain inventory levels and ensure proper storage of raw materials and finished goods.
• Adhere to food safety and hygiene regulations.
• Collaborate with the culinary team to innovate and refine menu offerings.
• Operate and maintain production equipment.
• Monitor quality control to uphold Toscanos standards for taste, presentation, and consistency.