1 Jubilant Foods Works Assistant Restaurant Manager Job

Roles and Responsibilities

• Manage daily restaurant operations, ensuring smooth service delivery to customers.
  
• Supervise staff performance, providing guidance and training as needed.
  
• Maintain high standards of food quality, presentation, and hygiene in the kitchen area.
  
• Oversee inventory management, ordering supplies, and controlling costs.
  
• Ensure compliance with company policies, procedures, and regulatory requirements.