Senior Research And Development Specialist

Position Overview:

As an R&D Senior Research And Development Specialist in Recipe Formulation, you will play a pivotal role in the development and optimization various categories of products. Leveraging your expertise in food science and formulation, you will collaborate with cross-functional teams to create innovative, high-quality recipes that meet consumer preferences, regulatory requirements, and business objectives.

Job Responsibilities:

• Lead the development of new recipes and formulations for food products, considering factors such as taste, texture, nutritional profile, and shelf stability.
• Conduct research on ingredient functionality, sourcing options, and culinary trends to inform recipe development process.
• Propose and evaluate raw materials and ingredients for quality, functionality, stability and suitability in recipe formulations.
• Collaborate with suppliers to assess ingredient specifications, availability, and cost-effectiveness.
• Optimize existing recipes and formulations to improve product quality, cost efficiency, and production scalability.
• Conduct trials and experiments to refine ingredient ratios, processing techniques, and sensory attributes.
• Ensure compliance with regulatory standards and food safety regulations in all recipe formulations.
• Work closely with regulatory affairs team to address any compliance issues or concerns.
• Collaborate with cross-functional teams including marketing, procurement, production, and quality assurance to align recipe development with business objectives.
• Communicate effectively with stakeholders to gather feedback, address concerns, and drive consensus on recipe specifications.
• Maintain detailed records of recipe formulations, ingredient specifications, and trial results.
• Prepare technical reports, documentation, and presentations to communicate findings and recommendations to internal teams.
• Stay updated on industry trends, emerging ingredients, and technological advancements in food science.
• Identify opportunities for process improvements, cost savings, and innovation in recipe development and formulation.

Qualifications and Skills:

• Bachelor's degree in Food Science, Food Technology, or related field. Advanced degree preferred.
• Minimum of 2 year of experience in recipe formulation, preferably in the food industry.
• Strong knowledge of food science principles, ingredient functionality, and recipe development techniques.
• Proficiency in sensory evaluation, quality control, and food safety standards.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively in a cross-functional team environment.
• Detail-oriented with strong analytical and problem-solving skills.
• Familiarity with regulatory requirements and food labeling regulations.
• Proficiency in MS Office suite.

Job Types: Full-time, Permanent

Benefits: Health insurance

Schedule: Day shift

Experience: Total work: 2- 4 years.

Work Location: Agra, Uttar Pradesh

E-mail address:-

• info@welivglobal.com

Contact Number:-

• 6397993896