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Culinary Head
Anardana
posted 9hr ago
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Flexible timing
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Job Description
Must have experience as a Corporate Chef, or similar culinary leadership role, with a minimum of 15 - 20 years of experience and 5-6 years in handling multiple Restaurants.
Must be Modern - Indian cuisine base.°Opportunity to work in a dynamic & creative culinary environment
Growth opportunities within a rapidly expanding company
A platform to innovate & showcase your culinary talent
Call- 9205600721°
Employment Type: Full Time, Permanent
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based on 6 employees
Flexible timing
Rotational Shift
No travel
Day Shift
Anardana Benefits
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