Yogi Hotels Food & Beverage Captain Interview Questions and Answers

Q1. Introduce yourself
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Q2. How many metro stations are there in between knowledge park 2 metro station to noida 52?
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Q3. Do u know about Amity University?
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Q4. Why do want to make ur career in finance department not in Hr?
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Q1. Why food and beverages service
Ans. 
I am passionate about providing exceptional service and creating memorable dining experiences for guests.
• I enjoy interacting with people and making their dining experience enjoyable

• I have a passion for food and beverages and enjoy learning about different cuisines and pairings

• I thrive in fast-paced environments and enjoy the challenges that come with food and beverage service

• I take pride in delivering high-quality serv...read more
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Q2. Why hospitality industry
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Q1. Why food and beverage severe
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Food and beverage service is essential for providing guests with a memorable dining experience.
• Food and beverage service plays a crucial role in the overall guest experience at a restaurant or hotel.

• It involves taking orders, serving food and drinks, and ensuring guest satisfaction.

• Good food and beverage service can lead to repeat business and positive reviews.

• It requires strong communication skills, attention to detai...read more
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Q2. Why hospitality industry
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Q1. Why hotel industry
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Q1. What is super tuscan wine?
Ans. 
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
• Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.

• They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.

• Super Tuscan wines are known for their rich, full-bodied flavors and high quality.

• Examples of famous Super T...read more
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Q1. Self introduction about yourself .
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Q2. Why you join barbeque nation?
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Q3. Why are you leave the previous company?
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Q1. How to control food cost?
Ans. 
Controlling food cost involves monitoring inventory, reducing waste, and negotiating with suppliers.
• Track inventory levels and usage to avoid over-ordering

• Reduce waste by properly storing and rotating food items

• Negotiate with suppliers for better pricing and quality

• Create a menu that utilizes ingredients efficiently

• Train staff on portion control and minimizing waste
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Q2. How to save electricity?
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Saving electricity can be done by turning off lights and appliances when not in use, using energy-efficient bulbs and appliances, and reducing overall energy consumption.
• Turn off lights and appliances when not in use

• Use energy-efficient bulbs and appliances

• Reduce overall energy consumption

• Unplug chargers when not in use

• Use natural light instead of artificial light

• Use a programmable thermostat to regulate temperature

• Ins...read more
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Q3. How to handle guest complain?
Ans. 
Handling guest complaints involves active listening, empathy, prompt resolution, and follow-up.
• Listen attentively to the guest's complaint without interrupting

• Show empathy and understanding towards the guest's concerns

• Apologize sincerely for any inconvenience caused

• Resolve the issue promptly and efficiently

• Follow up with the guest to ensure their satisfaction

• Document the complaint for future reference and improvement

• Tr
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Q1. Tell me about your self
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Q1. Why you would like to work with us?
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Q2. Where do you see yourself after 5 years?
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Q1. What is wine and how many types are there?
Ans. 
Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.
• Wine is made from fermented grapes

• There are different types of wine such as red, white, rosé, and sparkling

• Each type of wine has its own unique flavor profile and characteristics
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Q2. Can you explain types of services?
Ans. 
Types of services include table service, counter service, buffet service, and self-service.
• Table service involves a server bringing food and drinks to the table.

• Counter service requires customers to order and pick up their food at a counter.

• Buffet service allows customers to serve themselves from a variety of dishes.

• Self-service involves customers preparing their own food or drinks.
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Q1. What do you know about French course of menu ?
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French course of menu typically consists of multiple courses served in a specific order.
• French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.

• Each course is served in a specific order, starting with appetizers and ending with dessert.

• French menus often feature regional specialties and seasonal ingredients.

• Wine pairings are commonly recommended with each course
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Q1. Tell me about yourself
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Q2. Quality that craves us for hiring you
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Q3. Just tell five mother sauce
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The five mother sauces are the foundation of classical French cuisine.
• Béchamel - made with milk and a white roux

• Velouté - made with a light stock and a blonde roux

• Espagnole - made with brown stock and a brown roux

• Hollandaise - made with butter, egg yolks, and lemon juice

• Tomato - made with tomatoes, vegetables, and seasonings
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Q4. Cuisine varie different
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Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.
• Different regions and cultures have unique culinary traditions

• Ingredients and cooking techniques vary widely

• Examples: Italian pasta dishes, Japanese sushi, Indian curries
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Q5. Example with soup starter main course as description deeply likely you tasted it strong cv, speaking positive response accepting, denied the lower value as opportunities are on the way
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How do you manage busy operations