UKG Interview Questions and Answers

The minimum Twisting requirement time for HOT fill bottles is typically around 3-5 seconds.

• Minimum twisting requirement time for HOT fill bottles is usually 3-5 seconds

• Twisting helps in sealing the bottle properly to prevent leaks

• The exact time may vary depending on the specific bottle design and material

Syrup manufacturing process involves mixing ingredients, heating, filtering, and bottling. Carbon and hyflow are used as filtering agents.

• Syrup manufacturing process includes mixing sugar, water, flavorings, and preservatives.

• The mixture is heated to dissolve the ingredients and then filtered to remove impurities.

• Carbon is used in the filtration process to absorb impurities and improve clarity.

• Hyflow, also known as Diatoms Earth, is a natural filtering agent made from fossili...read more

HEPA filter is a high-efficiency particulate air filter with a pore size of 0.3 microns.

• HEPA stands for High-Efficiency Particulate Air

• HEPA filters are designed to capture 99.97% of particles that are 0.3 microns or larger in size

• Commonly used in air purifiers, vacuum cleaners, and HVAC systems

• Helps in removing allergens, dust, mold spores, and other airborne particles

Water treatment process involves removing impurities and contaminants from water to make it safe for consumption or other uses.

• Physical processes such as sedimentation and filtration are used to remove large particles from water.

• Chemical processes like coagulation and disinfection are used to remove smaller particles and kill bacteria.

• Biological processes such as activated sludge and biofiltration can further remove contaminants from water.

• Advanced treatment methods like reve...read more

Cooling tunnel contact time refers to the duration a product spends in the cooling tunnel to reach the desired temperature.

• Cooling tunnel contact time is crucial for ensuring product quality and safety.

• It is determined based on the type of product being cooled and the desired final temperature.

• Factors such as product size, shape, and composition can also impact the contact time.

• For example, chocolate products may require longer contact time in the cooling tunnel compared to g...read more