Frozen foods are kept at -18 degree Celsius to maintain their quality, safety, and extend their shelf life.

• Keeping frozen foods at -18 degree Celsius helps to preserve their nutritional value and tast...read more

Frozen foods are kept at -18 degree Celsius to maintain their quality, safety, and extend their shelf life.

• Keeping frozen foods at -18 degree Celsius helps to preserve their nutritional value and tast...read more

Ice store hojaega aur child rahega

Frozen food should be stored at -18˚C or colder, as this is the temperature at which the majority of bacterial growth stops.

Frozen food should be stored at -18˚C or colder, as this is the temperature at which the majority of bacterial growth stops.

Frozen food should be stored at -18˚C or colder, as this is the temperature at which the majority of bacterial growth stops.

Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing. Though food will be safe inde...read more

Food that is properly handled and stored in the freezer at 0° F (-18° C) will remain safe. While freezing does not kill most bacteria, it does stop bacteria from growing. Though food will be safe inde...read more

freezing does not kill most bacteria, it does stop bacteria from growing.

freezing does not kill most bacteria, it does stop bacteria from growing.

We keep 18 degre celsius temp of frozen food because The process involves lowering the product temperature generally to -18 °C or below The physical state of food material is changed when energy is re...read more

The colder the storage invironment the batter the quality of the frozen food.however, because maintaining Lower temperature involves greater enery usage,18 represents an optimum compromise between foo...read more

After air tid contenar packaging cool the product for long time preservating (or shell life increase the product)