Blanching is a cooking technique that involves briefly immersing food in boiling water, then transferring it to cold water to halt the cooking process.

• Blanching is commonly used to remove the skin fro...read more

Blanching isscalding vegetables in boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water. Blanching stops enzyme actions which otherwis...read more

Blanching is a food preparation technique in which food is briefly immersed in hot liquid, like boiling water or oil, often but not always as a prelude to cooking it further. Fruits, vegetables, and n...read more