10+ LTIMindtree Interview Questions and Answers

Purchase to pay process is the cycle of activities from procurement to payment of goods or services.

• Procurement of goods or services

• Receiving and verifying the goods or services

• Matching the invoice with the purchase order and goods receipt

• Approval of the invoice

• Payment to the supplier

• Recording the transaction in the accounting system

• Periodic review of the process for improvement

• Example: A company orders office supplies, receives them, matches the invoice with the purchase ord...read more

Frozen foods are kept at -18 degree Celsius to maintain their quality, safety, and extend their shelf life.

• Keeping frozen foods at -18 degree Celsius helps to preserve their nutritional value and taste.

• This temperature inhibits the growth of bacteria and other microorganisms that can cause food spoilage and foodborne illnesses.

• It slows down enzymatic reactions that can lead to deterioration of the food.

• Maintaining a consistent temperature ensures that the texture, color, and ...read more

DOA stands for Delegation of Authority. It is a document that outlines the level of authority and responsibility of an individual within an organization.

• DOA is prepared by identifying the roles and responsibilities of individuals within an organization

• It should clearly define the limits of authority for each individual

• DOA should be reviewed and updated regularly to ensure it remains relevant

• SOP stands for Standard Operating Procedure and is a document that outlines the steps ...read more

Blanching is a cooking technique that involves briefly immersing food in boiling water, then transferring it to cold water to halt the cooking process.

• Blanching is commonly used to remove the skin from fruits and vegetables.

• It helps to preserve the color, texture, and flavor of the food.

• Blanching is also used to prepare certain vegetables for freezing.

• The duration of blanching varies depending on the type and size of the food being blanched.

• Examples of blanched foods include ...read more

Marketing refers to the activities and strategies used to promote and sell products or services.

• Marketing involves identifying customer needs and wants.

• It includes creating and communicating value to customers.

• Marketing encompasses various activities such as advertising, market research, and product development.

• It aims to attract, satisfy, and retain customers.

• Marketing strategies can include digital marketing, social media campaigns, and traditional advertising methods.

• Examp...read more

Core temp refers to the internal temperature of the body.

• Core temp is the temperature of the vital organs and deep tissues.

• It is typically measured using a rectal thermometer or an ingestible temperature sensor.

• Normal core body temperature ranges from 97.7°F to 99.5°F (36.5°C to 37.5°C).

• Abnormal core temperature can indicate fever or hypothermia.

• Monitoring core temp is important in medical settings, especially during surgeries or critical care.

• Core temp can also be affected b...read more

Tests for milk include fat content, protein content, lactose content, bacterial count, and presence of antibiotics.

• Fat content test determines the amount of fat in the milk.

• Protein content test measures the protein levels in the milk.

• Lactose content test checks the presence of lactose, a type of sugar in milk.

• Bacterial count test determines the level of bacteria in the milk, which can indicate freshness.

• Presence of antibiotics test checks for any antibiotics present in the mi...read more

I have over 10 years of experience in operations management, with a focus on process improvement and team development.

• Managed a team of 20+ employees in a manufacturing facility

• Implemented lean manufacturing principles resulting in a 20% increase in productivity

• Developed and delivered training programs for new hires and existing employees

• Collaborated with cross-functional teams to improve supply chain efficiency

• Led a project to implement a new inventory management system

Overrun of ice cream refers to the amount of air incorporated into the ice cream during the freezing process.

• Overrun percentage is calculated by dividing the volume of the ice cream after freezing by the volume of the ice cream mix before freezing.

• Higher overrun results in lighter and fluffier ice cream, while lower overrun leads to denser and creamier ice cream.

• Proper overrun is important for achieving the desired texture and consistency of the ice cream.

• Examples of ice crea...read more