What is FSMS,HACCP,QMS EHS

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FSMS, HACCP, QMS, and EHS are all management systems used in various industries to ensure food safety, quality, environmental health, and safety standards.

FSMS - Food Safety Management System ensures that food is safe for consumption by implementing controls throughout the food supply chain.
HACCP - Hazard Analysis and Critical Control Points is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards.
QMS - Quality Management System focuses on meeting customer requirements and enhancing customer satisfaction through continuous improvement.
EHS - Environmental Health and Safety management system ensures compliance with environmental regulations and promotes a safe working environment for employees.

What is FSMS,HACCP,QMS EHS

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