Tata Starbucks
Interview Questions and Answers
Q1. If you receive stock every 10 days then how many take away cups you will order
The number of take away cups to order depends on the demand and usage rate, not on the frequency of stock delivery.
The number of take away cups to order should be based on the demand and usage rate.
Factors to consider include the number of customers, peak hours, and average number of cups per customer.
It is important to avoid over-ordering to prevent waste and unnecessary expenses.
Regular monitoring and adjustment of orders based on actual usage is recommended.
The frequency o...read more
Q2. tell me about inventory management?
Inventory management involves tracking and controlling the flow of goods and materials in and out of a business.
It includes monitoring stock levels, ordering and receiving inventory, and conducting regular audits.
Effective inventory management can help reduce waste, prevent stockouts, and improve cash flow.
Examples of inventory management tools include barcode scanners, inventory software, and RFID tags.
It is important to have a clear understanding of demand and lead times to...read more
Q3. Guest feedback sale's Target food and beverage quality of food recipes
Guest feedback is crucial for meeting sales targets and ensuring food and beverage quality. Recipes must be followed accurately.
Regularly review guest feedback to identify areas for improvement in food and beverage quality
Ensure all staff are trained on following recipes accurately to maintain consistency
Monitor sales targets and adjust menu offerings based on feedback and sales data
Q4. What do you know about coffee
Coffee is a popular beverage made from roasted coffee beans, known for its stimulating effects due to caffeine content.
Coffee is made from roasted coffee beans, which are the seeds of berries from the Coffea plant
It is a popular beverage consumed worldwide for its stimulating effects, primarily due to its caffeine content
There are various types of coffee drinks, such as espresso, latte, cappuccino, and americano
Q5. What strategies could you implement for the merchandise?
I would implement a mix of product diversification, targeted promotions, and data-driven inventory management strategies.
Conduct market research to identify new product opportunities and expand the merchandise mix
Create targeted promotions based on customer demographics and purchase history
Utilize data analytics to optimize inventory levels and reduce overstocking or stockouts
Collaborate with vendors to negotiate favorable pricing and improve product quality
Implement a custom...read more
Q6. Self Interdiction education experience
I have completed a self-interdiction education course focused on identifying and addressing addictive behaviors.
Completed a self-interdiction education course
Focused on identifying addictive behaviors
Learned strategies for addressing addictive behaviors
Applied knowledge in real-life situations
Q7. What do you know about customer service?
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