How would you control increasing restaurant cancellations across a cohort? How would you increase acceptance? What is your view on holiday slots taken by restos? What are the main criteria for judging the engagement metrics of a restaurant?

Question

Accepted Answer

To control restaurant cancellations, increase acceptance and judge engagement metrics, I would implement various strategies.

Implement a penalty system for frequent cancellations
Offer incentives for accepting orders
Analyze data to identify patterns and address issues
Communicate with restaurants to understand their concerns and needs
Encourage restaurants to offer holiday slots in advance
Engagement metrics include order frequency, customer ratings, and feedback
Regularly review and adjust strategies based on data and feedback