Filter interviews by
Top trending discussions
I applied via Recruitment Consultant and was interviewed in Aug 2021. There was 1 interview round.
A manager is responsible for overseeing and directing the work of employees to achieve organizational goals.
A manager sets goals and objectives for the team
A manager delegates tasks and responsibilities to team members
A manager provides guidance and support to team members
A manager evaluates team performance and provides feedback
A manager makes decisions and solves problems
A manager communicates with other departments ...
Handling shift requires effective communication, delegation, and problem-solving skills.
Establish clear expectations and goals for the shift
Delegate tasks and responsibilities to team members based on their strengths and abilities
Communicate effectively with team members and address any issues or concerns promptly
Monitor progress and adjust plans as needed
Stay organized and prioritize tasks to ensure a smooth shift
Be p...
A manager can promote his staff by providing opportunities for growth, recognizing their achievements, and offering constructive feedback.
Offering training and development programs
Providing challenging assignments and projects
Recognizing and rewarding good performance
Offering promotions and career advancement opportunities
Providing constructive feedback and coaching
Encouraging collaboration and teamwork
Creating a posit...
I was interviewed in Jul 2024.
I applied via Referral and was interviewed before Jun 2023. There were 2 interview rounds.
Experienced shift supervisor with strong leadership skills and a proven track record of improving team performance.
Over 5 years of experience in supervisory roles
Skilled in creating schedules and delegating tasks
Excellent communication and problem-solving abilities
Led a team that increased productivity by 20% in the last quarter
Starbucks offers a variety of beverages and food options, a welcoming atmosphere, and opportunities for growth and development.
Starbucks provides a wide range of beverage options to suit different tastes and preferences.
The company promotes a welcoming and inclusive atmosphere for both customers and employees.
Starbucks offers opportunities for career growth and development through training programs and promotions.
I was previously working as a Team Leader in a customer service role. I am looking to change my profile to gain more responsibility and leadership experience as a Shift Supervisor.
I have experience leading a team and handling customer service issues
I am seeking a new challenge and opportunity for growth in a leadership role
I believe my skills and experience make me well-suited for the Shift Supervisor position
I applied via Approached by Company and was interviewed in Nov 2023. There were 3 interview rounds.
Take aptitude test by hr
Hygiene refers to practices that help maintain health and prevent the spread of diseases.
Regular handwashing with soap and water
Proper food handling and storage
Cleaning and disinfecting frequently touched surfaces
Personal grooming like bathing and brushing teeth
Proper waste disposal
Using clean utensils and equipment in food preparation
I applied via Recruitment Consulltant and was interviewed before Jun 2023. There were 2 interview rounds.
KRA stands for Key Result Area and KPI stands for Key Performance Indicator. The KRA of a shift manager is to ensure smooth operations and customer satisfaction, while the KPIs include metrics like sales targets, customer feedback, and employee performance.
KRA focuses on the main areas of responsibility for a shift manager, such as ensuring efficient operations, managing staff, and meeting customer needs.
KPIs are speci...
Food cost is the total cost of ingredients used to prepare a dish. Controlling food cost is essential for maximizing profits.
Food cost is calculated by adding up the cost of all ingredients used in a dish.
To control food cost, monitor inventory levels regularly to avoid waste.
Implement portion control to ensure consistent serving sizes and minimize food waste.
Negotiate with suppliers for better prices on ingredients to...
Danger zone refers to a temperature range in which bacteria can grow rapidly on food, leading to potential foodborne illnesses.
Temperature danger zone is between 40°F and 140°F
Food should not be left in the danger zone for more than 2 hours (or 1 hour if the temperature is above 90°F)
Properly cooking and storing food can help prevent bacteria growth in the danger zone
I applied via Company Website and was interviewed before Oct 2022. There were 2 interview rounds.
I applied via Approached by Company and was interviewed in Apr 2023. There were 2 interview rounds.
I have 5 years of experience in the hotel industry and 2 years in the restaurant industry.
5 years of experience in the hotel industry
2 years of experience in the restaurant industry
I am seeking new challenges and opportunities for growth in my career.
Looking for a more challenging role
Seeking opportunities for career advancement
Wanting to learn new skills and expand my knowledge
Desire for a change in work environment
Wishing to work with a different team or company
Need for better work-life balance
Wanting to relocate to a different city or country
My life goal is to become a successful entrepreneur and make a positive impact on society.
To start my own business and create job opportunities for others
To develop innovative products or services that solve real-world problems
To contribute to the community through philanthropic initiatives
To inspire and mentor aspiring entrepreneurs
Customer service is providing assistance and support to customers before, during, and after a purchase.
Listening to customers' needs and concerns
Offering solutions and resolving issues
Being friendly and courteous
Going above and beyond to exceed expectations
Providing timely and accurate information
Creating a positive and memorable experience
Building long-term relationships with customers
I applied via Company Website and was interviewed in Mar 2022. There were 3 interview rounds.
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
based on 1 review
Rating in categories
Store Manager
58
salaries
| ₹1.7 L/yr - ₹5.2 L/yr |
Restaurant Manager
56
salaries
| ₹2.2 L/yr - ₹6.5 L/yr |
Shift Manager
45
salaries
| ₹1.5 L/yr - ₹4 L/yr |
Manager
41
salaries
| ₹1.1 L/yr - ₹5.5 L/yr |
Assistant Manager
29
salaries
| ₹1.4 L/yr - ₹7.8 L/yr |
McDonald's
Domino's Pizza
Pizza Hut
KFC