Processing and quantity contact aspects of non-diry based whipping cream, FSSAI and other statuary requirements for cake gel, whipping cream, glaze etc.

Question

Accepted Answer

Compliance with FSSAI and other statutory requirements for non-dairy whipping cream, cake gel, and glaze.

Ensure that the non-dairy whipping cream, cake gel, and glaze meet the standards set by FSSAI and other relevant authorities.
Check the ingredients used in the products to ensure they are safe for consumption.
Ensure that the products are labeled correctly with all the necessary information such as ingredients, nutritional value, and allergen information.
Maintain proper records of the production process and quality control measures taken.
Regularly review and update the production process to ensure compliance with changing regulations and standards.

Processing and quantity contact aspects of non-diry based whipping cream, FSSAI and other statuary requirements for cake gel, whipping cream, glaze etc.

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