i
Sapphire Foods India
Filter interviews by
I manage cost of sales by closely monitoring expenses, negotiating with suppliers, and optimizing inventory levels.
Monitor expenses regularly to identify areas for cost savings
Negotiate with suppliers to secure better pricing and terms
Optimize inventory levels to reduce carrying costs and minimize waste
Top trending discussions
I applied via Walk-in and was interviewed before May 2021. There was 1 interview round.
I applied via Walk-in and was interviewed before Jul 2021. There were 2 interview rounds.
Customer service is most important service for the market line
I applied via Recruitment Consultant and was interviewed before Jan 2020. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Dec 2020. There was 1 interview round.
I applied via Walk-in and was interviewed before Mar 2021. There were 2 interview rounds.
I applied via Referral and was interviewed before Jan 2019. There were 5 interview rounds.
Dressing should be good
Passion for creating delicious and innovative dishes
Love for experimenting with flavors and ingredients
Enjoyment in creating visually appealing dishes
Desire to bring joy to others through food
Fascination with the art and science of cooking
based on 1 interview
Interview experience
based on 4 reviews
Rating in categories
Restaurant General Manager
247
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Restaurant Manager
121
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Manager
116
salaries
| ₹0 L/yr - ₹0 L/yr |
Shift Manager
87
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
47
salaries
| ₹0 L/yr - ₹0 L/yr |
Jubilant Foods Works
Hardcastle Restaurants
Yum!
Barbeque Nation