What is Gmp, Ghp, haccp? What is OPRP, CCP.

Question

Accepted Answer

Gmp, Ghp, haccp are quality management systems used in food industry. OPRP and CCP are critical control points in HACCP.

Gmp - Good Manufacturing Practices ensure that products are consistently produced and controlled according to quality standards.
Ghp - Good Hygiene Practices ensure that food is handled and prepared in a safe and hygienic manner.
HACCP - Hazard Analysis and Critical Control Points is a systematic approach to identify and prevent potential hazards in food production.
OPRP - Operational Prerequisite Programs are procedures and practices that are put in place to control potential hazards before they occur.
CCP - Critical Control Points are specific points in the production process where control measures can be applied to prevent, eliminate or reduce a hazard to an acceptable level.

Top Rich Graviss Products Scada Operator interview questions & answers