What is cross contamination

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Cross contamination refers to the transfer of harmful substances or microorganisms from one object or surface to another.

Cross contamination can occur in various settings, such as in food preparation, healthcare facilities, or laboratories.
Examples of cross contamination include using the same cutting board for raw meat and vegetables without proper cleaning, leading to the spread of bacteria.
In healthcare, cross contamination can happen when healthcare professionals fail to properly sanitize their hands or equipment between patients, increasing the risk of infections.
Preventing cross contamination involves implementing proper hygiene practices, such as washing hands regularly, using separate utensils for different food items, and disinfecting surfaces.
Cross contamination can have serious consequences, including foodborne illnesses or healthcare-associated infections.

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