How hollandaise sauce is made and what is demi glaze

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Hollandaise sauce is made by emulsifying egg yolks, butter, lemon juice, and vinegar, while demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs.

Hollandaise sauce is a classic French sauce made by whisking egg yolks, butter, lemon juice, and vinegar over a double boiler until thick and creamy.
Demi glaze is a rich brown sauce made by simmering beef bones, vegetables, and herbs for several hours until the liquid is reduced by half.
Hollandaise sauce is often served with eggs Benedict or asparagus, while demi glaze is commonly used as a base for other sauces or to add flavor to meat dishes.
Both sauces require careful attention and technique to make properly, as they can easily break or curdle if not prepared correctly.

How hollandaise sauce is made and what is demi glaze

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