Define food safety and what is the boiling point of Milk

Question

Accepted Answer

Food safety refers to the handling, preparation, and storage of food in a way that prevents foodborne illnesses. Boiling point of milk is around 100 degrees Celsius.

Food safety involves practices that prevent contamination and ensure the safety of food for consumption.
It includes proper handling, cooking, and storage of food to prevent foodborne illnesses.
The boiling point of milk is around 100 degrees Celsius, at which point it starts to boil and form bubbles.
Boiling milk is a common practice to kill harmful bacteria and pathogens present in raw milk.

Accepted Answer

Food safety is the assurance by which we can assure that food is safety for human consumption and boiling point of Milk is 100 degree Celsius.

Define food safety and what is the boiling point of Milk

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