What is hygiene explain in terms of FSSAI?

Question

Accepted Answer

Hygiene in terms of FSSAI refers to the practices and conditions necessary to maintain food safety and prevent contamination.

Hygiene is essential for ensuring the safety and quality of food.
It includes practices such as proper handwashing, cleaning and sanitizing of equipment, and maintaining a clean environment.
FSSAI provides guidelines and regulations to ensure hygiene standards are met in food establishments.
Examples of hygiene practices include using gloves while handling food, storing food at appropriate temperatures, and regular pest control measures.

Accepted Answer

Chopping board should be different for every food item 
Always clean the working area before and after work is completed
Always clean freeze everyday
Cooked meat and uncooked meat should be stored in different place 
Dustbin should be different for wet , dry and glass.

What is hygiene explain in terms of FSSAI?

Popular interview questions of CDP

Top HR questions asked in Mayfair Hotels & Resorts CDP