Tell the French classical menu.

Question

Accepted Answer

The French classical menu typically consists of multiple courses, including appetizers, main courses, and desserts.

The menu usually starts with an apéritif, a pre-dinner drink to stimulate the appetite.
Next comes the entrée, which is a small appetizer or starter dish.
The main course, or plat principal, is typically a meat or fish dish served with vegetables or starches.
After the main course, there is usually a cheese course, where a variety of French cheeses are offered.
Finally, the meal concludes with a dessert, such as crème brûlée or tarte tatin.
Each course is often accompanied by a suitable wine, chosen to complement the flavors of the dish.

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