Menimum plucking standard required for quality tea manufacturing (black, green, orthodox tea) withering percentage for prune,unprune,tea leaves, and knowledge apply for testing tea like liquor, infusion,arrowma, colour (greenish apperence for Darjeeling orthodox tea and fully Jed black colour c.t.c.tea)forminting tyme in different temperatures, humidification needed, dryer temperatures and primary grade percentage, secondary percentage, etc.

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Minimum plucking standard and quality requirements for tea manufacturing

Minimum plucking standard varies for different types of tea
Withering percentage for prune and unprune leaves also varies
Knowledge of testing tea like liquor, infusion, aroma, and color is necessary
Fermenting time, humidification, and dryer temperatures are important factors
Primary and secondary grade percentages should be considered
Examples: Darjeeling orthodox tea requires greenish appearance, C.T.C. tea requires fully jet black color

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