What is FSSAI. What is the difference between Quality Assurance & Quality Control. Microbiological Analysis & Shelf life.

Question

Accepted Answer

FSSAI is the Food Safety and Standards Authority of India. Quality Assurance focuses on preventing defects, while Quality Control focuses on identifying and fixing defects. Microbiological Analysis is the study of microorganisms in food, while Shelf life refers to the period during which a product remains safe and retains its desired quality.

FSSAI is the regulatory body in India responsible for ensuring the safety and quality of food products.
Quality Assurance involves the processes and activities implemented to prevent defects and ensure that products meet specified requirements.
Quality Control involves the activities performed to identify and fix defects in products or processes.
Microbiological Analysis is the examination and study of microorganisms present in food, such as bacteria, viruses, and fungi.
Shelf life refers to the period during which a product can be stored and used while maintaining its safety and quality.
For example, FSSAI sets standards for food products, while Quality Assurance may involve implementing quality management systems and conducting audits to ensure compliance.
In contrast, Quality Control may involve inspecting and testing products to identify defects and taking corrective actions.
Microbiological Analysis can help identify potential foodborne pathogens and ensure the safety of food products.
Determining the shelf life of a product involves conducting stability studies to assess its quality over time.

Accepted Answer

Quality Assurance refers to the overall process of designing, implementing, and maintaining systems to ensure that food products meet the required quality standards throughout the entire production process. QA is a proactive approach that aims to prevent defects or issues rather than detecting and correcting them after they occur.

Quality Control, on the other hand, involves the systematic inspection, testing, and analysis of food products to ensure they meet the predefined quality standards. QC is a reactive process that takes place during or after production, with the primary goal of identifying and addressing defects or deviations.

Accepted Answer

Food and saffty and standard authority of India . Quality assurance meansn asured the quality of manufacture product and control means control the unwated cantiminton or spoilg of product. Microbiology is the bracnch in which we deal in different type of microorganisms that use of effect the food products. Shelf life life may be difine as the life of products that is good for our consuption

What is FSSAI. What is the difference between Quality Assurance &amp; Quality Control. Microbiological Analysis &amp; Shelf life.

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What is FSSAI. What is the difference between Quality Assurance & Quality Control. Microbiological Analysis & Shelf life.