What is adulteration testing in sugar

Question

Accepted Answer

Adulteration testing in sugar is the process of detecting any foreign substances or additives in sugar to ensure its purity and quality.

Adulteration testing involves analyzing sugar samples for impurities such as starch, chalk, sand, and other substances.
Common methods used for adulteration testing in sugar include chromatography, spectrophotometry, and microscopy.
The presence of adulterants in sugar can affect its taste, texture, and overall quality.
Regulatory bodies set standards for sugar purity and conduct regular inspections and testing to prevent adulteration.
Examples of adulterants found in sugar include glucose, molasses, and artificial sweeteners.

Accepted Answer

1 ml milk 1 ml resorcinal solution and mixed well boiled water 5min white colour negative lite red colour positive

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