how to avoid scorch

Question

how to avoid scorch

Accepted Answer

To avoid scorch, ensure proper ventilation, use appropriate temperature settings, and monitor cooking time.

Ensure proper ventilation to allow heat to dissipate and prevent scorching.
Use appropriate temperature settings to avoid overheating and scorching.
Monitor cooking time closely to prevent food from burning or scorching.
Avoid using high heat settings for extended periods.
Use non-stick cookware or add a layer of oil or butter to prevent sticking and scorching.
Stir frequently while cooking to distribute heat evenly and prevent scorching.
Follow recipe instructions and guidelines for cooking times and temperatures.
Avoid overcrowding the cooking surface to allow proper heat circulation.

Accepted Answer

As per deffect Matrix check the profile free from non-conforming visual difect.

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