Godrej Infotech Food Processing Engineer Interview Questions, Process, and Tips

HPLC system is used for food testing to detect and quantify microorganisms and other contaminants in milk and other food products.

• HPLC stands for High Performance Liquid Chromatography

• It is a technique used to separate, identify, and quantify components in a mixture

• Microorganisms can be detected and quantified using HPLC system in food products

• Milk testing is done to detect the presence of antibiotics, bacteria, and ot...read more

Environment pollution in food processing industry can be caused by physical testing methods.

• Environment pollution refers to the contamination of air, water, and soil by harmful substances.

• Food processing industry can contribute to environment pollution through waste disposal, energy consumption, and use of chemicals.

• Physical testing methods, such as sensory evaluation and texture analysis, can generate waste and requir...read more

Lead airn is a toxic metal that can contaminate food during processing. Testing is done by regulatory agencies to ensure safety.

• Lead airn is a form of lead that can be found in food processing environments

• It can contaminate food during processing and cause health problems if ingested

• Regulatory agencies such as the FDA and USDA conduct testing to ensure food safety

• Food processing engineers must take precautions to preve

Bubbles are pockets of gas trapped in a liquid or solid. Air flow refers to the movement of air in a specific direction.

• Bubbles can be created during the mixing or agitation of a liquid, such as in the production of carbonated beverages.

• Air flow is important in food processing for drying, cooling, and conveying products.

• Air flow can be controlled through the use of fans, blowers, and ductwork.

• Proper air flow is crucial...read more