GMR Group
CSC Interview Questions and Answers
Q1. What is the thumb rule to calculate the water consumption in a cooling tower?
The thumb rule to calculate water consumption in a cooling tower is 3 GPM per every 100 tons of cooling.
Water consumption in cooling tower is calculated based on the cooling load
The thumb rule is 3 GPM per every 100 tons of cooling
Factors like temperature, humidity, and air flow rate affect water consumption
Water treatment and maintenance can also impact water consumption
Q2. What are the parameters considered while calculating the heat load in a room?
Parameters considered while calculating heat load in a room
Size of the room
Number of occupants
Type and number of electrical appliances
Number and size of windows
Insulation of walls and ceiling
Orientation of the room
Climate of the region
Q3. why do we consider the directions while calculating a heat load?
Directions affect the amount of heat transferred and the efficiency of the system.
Heat transfer is affected by the direction of the flow of fluids or gases.
The orientation of the surface being heated or cooled affects the amount of heat transferred.
The direction of the sun's rays can affect the heat load on a building.
The direction of wind flow affects the heat load on a building.
Considering directions helps in designing an efficient heating or cooling system.
Q4. What are the parts of AHU?
An Air Handling Unit (AHU) consists of several parts that work together to condition and circulate air.
Filter section: Removes dust and particles from the air.
Heating coil: Warms the air before it is distributed.
Cooling coil: Cools the air before it is distributed.
Humidifier: Adds moisture to the air if needed.
Fan: Circulates the air through the AHU.
Dampers: Control the flow of air.
Mixing chamber: Mixes outside and return air.
Sound attenuators: Reduce noise produced by the AH...read more
Q5. How much ACPH should be maintained in Kitchen?
The recommended ACPH for a kitchen depends on the size and type of kitchen.
The recommended ACPH for a commercial kitchen is 15-20 ACPH (air changes per hour).
The size and type of kitchen, as well as the type of cooking equipment used, can affect the recommended ACPH.
The ACPH can be calculated by dividing the volume of the kitchen by the airflow rate.
Proper ventilation and exhaust systems should be in place to maintain the recommended ACPH.
Regular maintenance and cleaning of t...read more
Q6. What do you mean by ACPH?
ACPH stands for Air Changes Per Hour.
ACPH is a measurement used to determine the rate at which the air in a space is replaced with fresh air.
It is commonly used in HVAC systems to ensure proper ventilation and air quality.
ACPH is calculated by dividing the volume of air in a space by the flow rate of fresh air into that space.
For example, if a room has a volume of 1000 cubic feet and fresh air is supplied at a rate of 100 cubic feet per hour, the ACPH would be 10.
Higher ACPH ...read more
Q7. What do you mean by VAV?
VAV stands for Variable Air Volume.
VAV is a type of HVAC system that varies the airflow to different zones based on their heating and cooling needs.
It uses dampers to control the amount of air flowing into each zone.
VAV systems are energy-efficient and can save money on heating and cooling costs.
They are commonly used in commercial buildings and large residential buildings.
VAV systems can be controlled by a building automation system to optimize energy usage.
Q8. Explain the working of VAV?
VAV stands for Variable Air Volume. It is an HVAC system that controls the airflow to different zones based on their heating and cooling needs.
VAV uses a series of dampers to regulate the amount of air flowing into a space.
It measures the temperature of the air in each zone and adjusts the airflow accordingly.
VAV systems are energy-efficient as they only supply the amount of air required to maintain the desired temperature.
VAV systems are commonly used in commercial buildings...read more
Reviews
Interviews
Salaries
Users/Month