What is the temperature of food getting spoiled

Question

Accepted Answer

The temperature at which food spoils depends on the type of food and storage conditions.

The ideal temperature for storing food is below 40°F (4°C) to prevent bacterial growth.
Perishable foods like meat, dairy, and eggs should be kept at or below 40°F (4°C) in the refrigerator.
Foods that are not properly stored or cooked can become contaminated with harmful bacteria, leading to food poisoning.
Some foods, like canned goods, have a longer shelf life and can be stored at room temperature.
The temperature danger zone for food is between 40°F (4°C) and 140°F (60°C), where bacteria can grow rapidly.
Cooked food should be kept at a temperature above 140°F (60°C) to prevent bacterial growth.
Food that has been left out at room temperature for more than 2 hours should be discarded.
Food that has an unusual odor, color, or texture should also be discarded.
It is important to follow food safety guidelines to prevent foodborne illness.

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