Zest Aromas Interview Questions and Answers

Resolve customer feedback by listening, apologizing, taking action, and following up.

• Listen actively to the customer's feedback and show empathy.

• Apologize for any inconvenience caused and take responsibility.

• Take necessary actions to address the feedback and resolve the issue.

• Follow up with the customer to ensure their satisfaction and loyalty.

• Offer a solution or compensation if appropriate, to show goodwill.

• Train and empower team members to handle feedback effectively.

• Implem...read more

To increase sales, focus on customer experience, product presentation, and targeted marketing strategies.

• Improve customer experience by providing excellent customer service and personalized recommendations.

• Enhance product presentation through attractive displays and packaging.

• Implement targeted marketing strategies such as email campaigns, social media promotions, and loyalty programs.

Creating a good environment involves fostering positive relationships, promoting open communication, providing opportunities for growth, and recognizing achievements.

• Promote open communication among team members to encourage collaboration and problem-solving.

• Provide opportunities for growth and development through training programs and mentorship.

• Recognize and reward achievements to boost morale and motivation.

• Foster positive relationships by promoting teamwork and inclusivit...read more

Managing staff time involves setting clear expectations, prioritizing tasks, delegating effectively, and providing support.

• Set clear expectations and goals for each team member

• Prioritize tasks based on importance and deadlines

• Delegate tasks effectively, matching the right person to the right task

• Provide support and resources to help staff complete tasks efficiently

• Use time management tools such as schedules and calendars to track progress

• Regularly communicate with staff to en...read more

FIFO stands for First In, First Out and is a method used for inventory management.

• FIFO is a system where the first items added to inventory are the first ones sold or used.

• This method ensures that older inventory is used first, reducing the risk of items expiring or becoming obsolete.

• FIFO is commonly used in industries such as retail, food, and manufacturing.

• For example, in a grocery store, products with expiration dates are typically managed using FIFO to prevent waste.