Parameters to be considered before and during fermentation

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Parameters to consider before and during fermentation include temperature, pH, oxygen levels, and microbial strains.

Temperature: Optimal temperature range varies for different microbial strains, affecting fermentation rate and product quality.
pH: Maintaining the correct pH level is crucial for the growth and activity of the fermentation microorganisms.
Oxygen levels: Some fermentations require oxygen for growth, while others are anaerobic and oxygen should be minimized.
Microbial strains: Selection of the appropriate microbial strain is essential for desired product characteristics and fermentation efficiency.

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