1. what is yeast and its use in bread 2. What is GMP

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Accepted Answer

Yeast is a microorganism used in breadmaking to ferment dough and create carbon dioxide gas, resulting in the rise of the bread. GMP stands for Good Manufacturing Practice, a set of guidelines ensuring products are consistently produced and controlled according to quality standards.

Yeast is a single-celled fungus that feeds on sugars in the dough and produces carbon dioxide gas, causing the bread to rise.
GMP is a system for ensuring that products are consistently produced and controlled according to quality standards.
Examples of GMP practices include proper documentation, training of personnel, sanitation, and quality control measures.

1. what is yeast and its use in bread 2. What is GMP

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