Different's between cake and pastry ?

Question

Accepted Answer

Cakes and pastries differ in their ingredients, preparation methods, textures, and flavors.

Cakes are typically made with flour, sugar, eggs, and butter, while pastries often use flour, fat, and water.
Cakes are usually baked in a pan, while pastries are often baked in individual portions.
Cakes have a softer and lighter texture, while pastries can be flaky, crispy, or crumbly.
Cakes are commonly sweet and can have various flavors, while pastries can be sweet or savory.
Examples of cakes include chocolate cake, sponge cake, and carrot cake, while pastries include croissants, tarts, and éclairs.

Accepted Answer

A cake is a baked good made with leaveners flour faa. sugar. And a pastry is dough paste made primarily with flover and fat

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