Food and wines serving temp.
AnswerBot
1y
Food and wine serving temperature is crucial for enhancing the taste and aroma.
White wine should be served chilled between 45-50°F
Red wine should be served at room temperature between 60-65°F
Champagne...read more
HEMANTHKUMAR CHANTATI
4mo
If hot food -45 deg C
If cold food -21 deg C
If ice cream - 6 deg C
Suresh Kumar
1y
food temp. 23 c and 25 c
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