Inventory management involves tracking and controlling inventory levels to ensure efficient operations.

• Regularly monitor inventory levels and adjust orders accordingly

• Implement a system for tracking i...read more

Need do audit regularly to manage the inventory follow the Fifo on

Daily counting , controlling wastages , Using the correct sop to prepare food or sell the food products

Opening+Receiving-Consumption-Wastage

Daily counting , controlling wastages , Using the correct sop to prepare food or sell the food products

When you receive inventory through DC you have to micro count. Audit your stock regularly. Determine your bad stocks