What does FSSAI, ISO, APEDA stand for? What is HACCP?

Question

Accepted Answer

FSSAI stands for Food Safety and Standards Authority of India, ISO stands for International Organization for Standardization, APEDA stands for Agricultural and Processed Food Products Export Development Authority. HACCP stands for Hazard Analysis and Critical Control Points.

FSSAI is a regulatory body in India that ensures food safety and standards.
ISO is an international standard-setting organization that promotes quality management systems.
APEDA is an Indian government agency that promotes the export of agricultural and processed food products.
HACCP is a systematic approach to identify and control hazards in food production and ensure food safety.

Accepted Answer

Food safety standard Authority of India.
International Organisation for Standards.
Agricultural and Processed Food Products Export Development Authority.
HACCP stands for Hazard Analysis and Critical Control point.HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

What does FSSAI, ISO, APEDA stand for? What is HACCP?

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