What is milk, define milk, what is homogenisation, explain.

Question

Accepted Answer

Milk is a nutrient-rich liquid produced by mammals. Homogenisation is a process of breaking down fat globules to create a uniform texture.

Milk is a source of calcium, protein, and other nutrients.
It is produced by mammals such as cows, goats, and sheep.
Homogenisation is a process of breaking down fat globules in milk to create a uniform texture.
This process involves forcing milk through a small opening at high pressure.
Homogenised milk has a longer shelf life and a smoother texture compared to non-homogenised milk.

Accepted Answer

Milk is Liquid by Mammary glands of Female Mammals as food for Young , Milk Is Source of Protein And Calcium.

Homogenisation is Process Of Increase Long Self Life And Provide Fat Down

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