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The Bristol Hotel Bakery Sous Chef salaries in India

Annual salary range
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₹4.3 Lakhs - ₹5.5 Lakhs
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Last Updated: 22 Nov 2024

Bakery Sous Chef salary at The Bristol Hotel ranges between ₹4.3 Lakhs to ₹5.5 Lakhs per year for employees with 15+ years of experience. Salary estimates are based on 1 latest salaries received from various employees of The Bristol Hotel.

Salary related reviews for The Bristol Hotel

Teaching & Training Department

4.0
  •  posted on 20 Oct 2020

4.0
 for  Salary and Benefits

Likes

Good work environment and company appraisal and policies are fair and they give good salary. Working hours is smooth.

read more

Dislikes

Cafeteria food is not good. Standard operating procedure are not followed as per 5 stars hotel.

Food, Beverage & Hospitality Department

3.0
  •  posted on 12 Jul 2020

1.0
 for  Salary and Benefits

Likes

They are distrubting food to the public but not giving salaries to there staff.

Dislikes

Late salaries,no job security, no growth, lots of politics, not fixed working hours, female staff are less, not for any female staff.

read more
see more salary related reviews

The Bristol Hotel Bakery Sous Chef Salary FAQs

What is the notice period for Bakery Sous Chef at The Bristol Hotel?
According to AmbitionBox, 100% of the The Bristol Hotel Bakery Sous Chefs reported a notice period of 15 days or less.This is based on 1 response on AmbitionBox in last 2 years.

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The Bristol Hotel Bakery Sous Chef salary in India ranges between ₹4.3 Lakhs to ₹5.5 Lakhs. This is an estimate based on latest salaries received from employees of The Bristol Hotel.