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Phils Bistro

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5.0

based on 1 Review

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This rating is based on a small number of reviews, so it may not fully reflect the overall employee experience.
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Phils Bistro Fresher Salary in India

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2w
a technical project manager
Deadend
Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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Salary related reviews for Phils Bistro

Food in Madurai

Full Time

 · 

Food, Beverage & Hospitality Department

5.0
  •  posted on 23 Apr 2022
5.0
 for  Salary and Benefits

Likes

A friendly working culture where we can develop ourself professionally and get hold of exposure to big people in the city. Our Executive chef Phil started his career as assistant cook and proved himself a born chef, he understands the basic necessities and work nature of an employee. Very care by individuals. As he is managing the concern directly, there's no way we have trouble learning or develope ourselves. We have common week off, shared accommodation with wifi, other facilities provided for out station employees. I wish alway a success.

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Dislikes

The crowd, extra crowd, as business reached its popularity, we are getting thrilled day by day about the crowd.

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