Pastry Sous Chef salary at Hyatt Regency ranges between ₹8.7
Lakhs
to ₹11.2
Lakhs
per year for employees with 7 years of experience. Salary
estimates are based on
1 latest salaries received
from various employees of Hyatt Regency.
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2w
a system engineer

Just had to share this, I got a 100% hike!
I'm keeping this anonymous because I don’t want to disclose it in real life. After two years without a raise, I successfully negotiated a 100% increase at my current company. I focused on creating significant value and worked in cross-functional teams to learn as much as possible. There were times when I was overworked, but it was all worthwhile. I was confident that it was a mutually beneficial situation.
My advice would be to choose your job wisely, create value in the right place, and don't be afraid to negotiate.
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Hyatt Regency Pastry Sous Chef Salary FAQs
How the salary growth look like for a Pastry Sous Chef at Hyatt Regency in New Delhi?
The salary growth for a Pastry Sous Chef at Hyatt Regency in New Delhi depends on factors such as experience, performance, and promotions. On average, a Pastry Sous Chef in New Delhi can expect the following growth trajectory at Hyatt Regency:
and so on.
Experience | Average Salary Range |
---|---|
7 years | ₹8.7 Lakhs to ₹11.2 Lakhs per year |
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- Hyatt Regency Pastry Sous Chef Salaries in New Delhi
Hyatt Regency Pastry Sous Chef salary in New Delhi ranges between ₹8.7 Lakhs to ₹11.2 Lakhs. This is an estimate based on latest salaries received from employees of Hyatt Regency.