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Hyatt Regency Pastry Sous Chef salaries in New Delhi

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₹8.7 Lakhs - ₹11.2 Lakhs
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Last Updated: 11 Mar 2023

Pastry Sous Chef salary at Hyatt Regency ranges between ₹8.7 Lakhs to ₹11.2 Lakhs per year for employees with 7 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Hyatt Regency.

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Salary related reviews for Hyatt Regency

Full Time

 · 

Food, Beverage & Hospitality Department

4.0
  •  posted on 30 Oct 2023

2.0
 for  Salary and Benefits

Likes

Overall the cultural diversity and the learning that you'll get is amazing.

Dislikes

Salary too low in accordance with high inflation in 2023. No work life balance as such, you have to work 12-13 hours everyday no matter what. No employee related activities or events. Staff shortage and high pressure working environment.

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Full Time

 · 

Food, Beverage & Hospitality Department

2.0
  •  posted on 13 Oct 2023

4.0
 for  Salary and Benefits

Likes

It's a brand and the salary structure is descent but incentive structure is excellent specially for front office.

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Dislikes

No work life balance. Duty hours for Front Office team is 12 hours and sometimes it increases

Full Time

 · 

Administration & Facilities Department

4.0
  •  posted on 19 Dec 2022

2.0
 for  Salary and Benefits

Likes

... Gurgaon is a place where you can only fix your job and extend it till you want. No salary appraisals upto the average expectations. Which is not good for q reputed organization like Hyatt.

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Dislikes

not a good salary increments ... which low down the employee's moral.

Part Time

 · 

Food, Beverage & Hospitality Department

1.0
  •  posted on 30 Sep 2024

1.0
 for  Salary and Benefits

Likes

Very bad experience in Hyatt regency gurgaon they never give salary kn time FOM mr. Amol has no respect he has very attitude no manner sorry to say.

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Dislikes

Salary not on time less of employees work pressure working hrs too much more than 12 hrs i had very bad experience i did not get my upsell money.

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Full Time

 · 

Food, Beverage & Hospitality Department

4.0
  •  posted on 20 Sep 2019

4.0
 for  Salary and Benefits

Likes

If I'm talking about teammates all are very good , security purpose little bit low as per expectation salary I can manage with it and I learn here so much

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Dislikes

I hate the most thing in Hyatt regency is only when the off will cancel

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Hyatt Regency Pastry Sous Chef salary in New Delhi ranges between ₹8.7 Lakhs to ₹11.2 Lakhs. This is an estimate based on latest salaries received from employees of Hyatt Regency.