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Hotel and Catering Management Institute

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5.0

based on 2 Reviews

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This rating is based on a small number of reviews, so it may not fully reflect the overall employee experience.
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Hotel and Catering Management Institute Hospital Manager salaries in India

Annual salary range
15 - 20 years exp.
₹3.5 Lakhs - ₹4.5 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
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Last Updated: 14 Mar 2023

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Hospital Manager salary at Hotel and Catering Management Institute ranges between ₹3.5 Lakhs to ₹4.5 Lakhs per year for employees with experience between 15 years to 20 years. Salary estimates are based on 2 latest salaries received from various employees of Hotel and Catering Management Institute.

Similar Designation salaries in Hotel and Catering Management Institute

Department Head Salary
(AmbitionBox Estimate)
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₹2.2 L/yr - ₹2.8 L/yr
Computer Operator/Data Entry Operator Salary
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₹5.5 L/yr - ₹7 L/yr

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a manager - business analyst
Shifting from Bangalore to Hyderabad
I’m working in Bangalore for last 9 years. Currently I got 2 offers. 1. CTS - Bangalore (CTC - 22.7 LPA) 2. Deloitte - Hyderabad (CTC - 24.2 LPA) Is it good move to shift to Hyderabad for Deloitte ? Is it ok to ask the HR if my base location can be changed to Bangalore ? Please share your thoughts
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Hotel and Catering Management Institute Hospital Manager Salary FAQs

How the salary growth look like for a Hospital Manager at Hotel and Catering Management Institute in India?
The salary growth for a Hospital Manager at Hotel and Catering Management Institute depends on factors such as experience, performance, and promotions. On average, a Hospital Manager can expect the following growth trajectory at Hotel and Catering Management Institute:

Experience Average Salary Range
15 years ₹3.5 Lakhs to ₹4.5 Lakhs per year
and so on.

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Hotel and Catering Management Institute Hospital Manager salary in India ranges between ₹3.5 Lakhs to ₹4.5 Lakhs. This is an estimate based on latest salaries received from employees of Hotel and Catering Management Institute.