Grand Hyatt Kochi Butchery Chef Salaries by 3 Employees

1 - 3 years exp.

₹0.6 Lakh - ₹2 Lakhs

Low Confidence

Salary of majority employees

75% more than the average Butchery Chef Salary in Hospitality Companies for 1 - 3 years of experience

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Last Updated: 7 Jul 2024

Butchery Chef salary at Grand Hyatt ranges between ₹0.6 Lakh to ₹2 Lakhs per year for employees with experience between 1 year to 3 years. Salary estimates are based on 3 latest salaries received from various employees of Grand Hyatt.

Experience wise Grand Hyatt Butchery Chef salaries in Kochi

Last Updated: 7 Jul 2024

Experience	Avg Annual Salary
1 year (AmbitionBox Estimate)	₹0.5 L/yr - ₹0.7 L/yr
2 years (AmbitionBox Estimate)	₹0.5 L/yr - ₹0.7 L/yr
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3 years (AmbitionBox Estimate)	₹1.8 L/yr - ₹2.2 L/yr

Salary related reviews for Grand Hyatt

5.0

Rated by 2 employees for salary & benefits

Demi Chef DE Partie in Vakola

Food, Beverage & Hospitality Department

5.0

• posted on 24 May 2021

5.0

for Salary and Benefits

Likes

Job security, before covid we got lots of team outings time to time payment and revard all weekly off

Salary - Excellent

+6 more

Dislikes

right now nothing such movment but yes we can say salary hike is my issue since last 8 years almost the salary is same

Front Office Team Leader in Mumbai Suburban

Full Time

Administration & Facilities Department

1.0

• posted on 18 Apr 2022

1.0

for Salary and Benefits

Likes

...orking with Grand Hyatt Mumbai... Working with Grand Hyatt from past 18 years... No growth no salary hike...

Dislikes

No Salary hike from past 3 years... Terrible experience of Salary increment....

Salary - Bad

+6 more

Supervisor in Kochi

Other Department

3.0

• posted on 21 Apr 2022

1.0

for Salary and Benefits

Likes

Work culture is somewhat OK. Job security is good as its owned by Lulu International Group and during pandemic when other Hyatt's were not paying salary, this hyatt was paying salary with paycut which is a huge plus point. All thanks to Lulu Group. The property is one of the best in South India.

Skill development - Good

+1 more

Dislikes

...est paying organisations and extremely long working hours due to under staffing. Attrition rate is high due to low salary and limited career growth. Also support for Internal transfer within properties is weak. Existing and loyal staffs are not given much importance rather the same is high for new joinees.

Salary - Bad

+2 more

Sous Chef in Mumbai

Food, Beverage & Hospitality Department

2.0

• posted on 29 Jun 2022

1.0

for Salary and Benefits

Likes

good Work environment and culture there is a huge cafeteria and close gaming zone.

Dislikes

Bad company policies they work under the union pressure. They not give good salery hike and bonus very bad management specialy HR work with their won favouritism.

Salary - Bad

+5 more

Guest Service Associate in Goa

Food, Beverage & Hospitality Department

5.0

• posted on 29 Sep 2020

5.0

for Salary and Benefits

Likes

We all got Hyatt fund care money of 500$ and One month half salary we got after that no money no salary. Now we are in leave without pay holiday.

Salary - Excellent

+6 more

Dislikes

It's good No dislike about work it's ver good company I have no issues that would have provided half salaries of these covid19 lockdown time.

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Salary Discussions, Hike & Promotions

a system engineer

Just had to share this, I got a 100% hike!

I'm keeping this anonymous because I don’t want to disclose it in real life. After two years without a raise, I successfully negotiated a 100% increase at my current company. I focused on creating significant value and worked in cross-functional teams to learn as much as possible. There were times when I was overworked, but it was all worthwhile. I was confident that it was a mutually beneficial situation. My advice would be to choose your job wisely, create value in the right place, and don't be afraid to negotiate.

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Grand Hyatt Butchery Chef Salary FAQs

How the salary growth look like for a Butchery Chef at Grand Hyatt in Kochi?

The salary growth for a Butchery Chef at Grand Hyatt in Kochi depends on factors such as experience, performance, and promotions. On average, a Butchery Chef in Kochi can expect the following growth trajectory at Grand Hyatt:

Experience	Average Salary Range
1 year	₹0.5 Lakhs to ₹0.7 Lakhs per year
2 years	₹0.5 Lakhs to ₹0.7 Lakhs per year
3 years	₹1.8 Lakhs to ₹2.2 Lakhs per year

and so on.

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Grand Hyatt Butchery Chef Salaries in Kochi

Grand Hyatt Butchery Chef salary in Kochi ranges between ₹0.6 Lakh to ₹2 Lakhs with an average annual salary of ₹. Salary estimates are based on 3 Grand Hyatt latest salaries received from various employees of Grand Hyatt.