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Food and Beverage Services Restaurant Captain salaries in New Delhi

Annual salary range
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₹3 Lakhs - ₹3.9 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
Avg. annual salary (AmbitionBox Estimate)
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This is an estimate of the average salary for this position. The actual salary may differ.
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Last Updated: 5 Mar 2023

Companies similar to Food and Beverage Services for Restaurant Captain in New Delhi

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Food and Beverage Services Restaurant Captain Salary

6 years exp. (AmbitionBox Estimate)

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₹3 L/yr - ₹3.9 L/yr

vs
Company name Avg Annual Salary Open Jobs
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Radisson Hotels Restaurant Captain Salary

4 - 9 years exp. (7 salaries)

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₹2 L/yr - ₹5.4 L/yr

arrow icon 18% less
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Berco's Restaurant Captain Salary

3 - 9 years exp. (5 salaries)

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₹1.3 L/yr - ₹3 L/yr

arrow icon 47% less
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Nicsmann 1940s Restaurant Captain Salary

1 - 4 years exp. (4 salaries)

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₹0.4 L/yr - ₹0.5 L/yr

arrow icon 88% less
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₹1.6 L/yr - ₹2.1 L/yr

arrow icon 48% less
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Cafe Diva Restaurant Captain Salary

4 - 9 years exp. (4 salaries)

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₹3.4 L/yr - ₹4 L/yr

arrow icon 7% more
Restaurant Captain salary at Food and Beverage Services ranges between ₹3 Lakhs to ₹3.9 Lakhs per year for employees with 6 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Food and Beverage Services.

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Food and Beverage Services Restaurant Captain Salary FAQs

How the salary growth look like for a Restaurant Captain at Food and Beverage Services in New Delhi?
The salary growth for a Restaurant Captain at Food and Beverage Services in New Delhi depends on factors such as experience, performance, and promotions. On average, a Restaurant Captain in New Delhi can expect the following growth trajectory at Food and Beverage Services:

Experience Average Salary Range
6 years ₹3.0 Lakhs to ₹3.9 Lakhs per year
and so on.

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Food and Beverage Services Restaurant Captain salary in New Delhi ranges between ₹3 Lakhs to ₹3.9 Lakhs. This is an estimate based on latest salaries received from employees of Food and Beverage Services.