Atara Hospitality Food & Beverage Manager salaries in India

The average salary of a Food & Beverage Manager at Atara Hospitality in India typically ranges from ₹4.7 Lakhs to ₹6.0 Lakhs per year, depending on experience (from 22 years to 26 years).

The top 10% of Food & Beverage Manager at Atara Hospitality earn more than ₹5.3 Lakhs per year, and the top 1% earn over ₹5.3 Lakhs per year. Food & Beverage Manager Salaries at Atara Hospitality can be higher or lower depending on factors such as the specific team, level of experience, and additional benefits like bonuses and stock options.

These estimates are based on salary data submitted by 4 Atara Hospitality employees in India.

The estimated take-home salary of a Food & Beverage Manager at Atara Hospitality in India typically ranges from ₹39,572 to ₹40,744 per month. This is based on the average salary range of ₹4.7 Lakhs to ₹6.0 Lakhs per year for employees with experience ranging from 22 years to 26 years.The take-home salary is calculated after accounting for standard deductions such as taxes, provident fund (PF), and insurance. Salary estimates are based on 4 salaries received from various employees of Atara Hospitality. Check how we calculate in-hand salary with our in-hand salary calculator.

Marriott International	₹6.6 Lakhs to ₹20.0 Lakhs per year
ITC Hotels	₹7.0 Lakhs to ₹20.0 Lakhs per year
Cognizant	₹5.5 Lakhs to ₹15.5 Lakhs per year
Radisson Hotels	₹5.0 Lakhs to ₹15.7 Lakhs per year
JPMorgan Chase & Co.	₹6.0 Lakhs to ₹8.3 Lakhs per year

These companies are known for offering competitive compensation packages that can exceed the salary offered by Atara Hospitality, depending on the role and experience level.

The salary growth for a Food & Beverage Manager at Atara Hospitality depends on factors such as experience, performance, and promotions. On average, a Food & Beverage Manager can expect the following growth trajectory at Atara Hospitality:

Experience	Average Salary Range
15 years	₹4.7 Lakhs to ₹6.0 Lakhs per year

and so on.