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Filter reviews by Indian Railway Catering and Tourism Food, Beverage & Hospitality Department New Delhi Reviews
Overall Rating
based on 14
reviews
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Workplace insights
Monday to Saturday
45% employees reported
Flexible timing
67% employees reported
No travel
42% employees reported
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Gender based rating
Rated by Women
3 reviews
Rated by Men
11 reviews
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Indian Railway Catering and Tourism.
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Career Growth
1w (edited)
a transformation expert phd corporate strategy professional
What are the biggest lessons you have learned in the corporate world?
_Lessons Learned from 1.3 Years of Remote Work_
1. Separate friendship and professional work to maintain professionalism.
2. Keep career decisions and sensitive information confidential.
3. Avoid procrastination by staying focused on goals and prioritizing tasks.
4. Focus on personal growth, rather than comparing yourself to others.
5. Set clear boundaries and prioritize tasks to maintain productivity.
6. Maintain a polite and friendly demeanor, even in virtual interactions.
7. Use video conferencing tools to stay connected with colleagues.
8. Prioritize integrity by delivering high-quality work.
9. Take ownership of your career by setting goals and seeking feedback.
10. Establish clear expectations with colleagues and managers.
11. Celebrate achievements and recognize progress to stay motivated.
By applying these lessons, I've been able to thrive in a remote work environment.
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Indian Railway Catering and Tourism Salaries in Food, Beverage & Hospitality Department in New Delhi
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AIR Ticketing Executive
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Executive
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| ₹3 L/yr - ₹8.5 L/yr |
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Supervisor
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| ₹3.5 L/yr - ₹4.2 L/yr |
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| ₹1.2 L/yr - ₹3.9 L/yr |
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Office cab/shuttle
2 total
responses
Free meal
2 total
responses
Health insurance
2 total
responses
Child care facility
1 total
response
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